| F.1 | - Nutrients & function
- Introduction of cooking utensils
- Basic cooking skills
- Meal Planning (lunch/dinner)
| - Introduction of basic needlework equipment
- Basic embroidery stitches & sewing techniques
- Fibre & fabric (cotton, linen, wool & silk)
- Garment making & machining
| - Table manner
- Family types, roles & responsibilities of family members
- Home decoration
|
| F.2 | - 3 Basic food groups
- Cake making methods
- Festival food cooking
- Meal Planning (Introduction of 8 regional cuisines in China)
| - Fashion Design & fashion sense
- Fibre & fabric (synthetic fibre)
- Needlecraft
| - Reasons & prevention of food decay
- Management of home working units
|
| F.3 | - 3 Basic food groups
- Chinese bun & batter making
- Meal Planning (Specialised age groups)
| | - Resources management
- Food technology
|
